Eat Local Grey Bruce Holiday Auction

Eat Local Grey Bruce
START
25
November 2022
05:00 AM EST
END
14
December 2022
05:00 PM EST
RAISED
$693.00
GOAL $5,000.00
13.9% To Goal

About Our Auction

We are raising funds to support Eat Local Grey Bruce in supporting purchasing a new delivery van to expand our delivery to more rural areas within our region. Over the past few months, it has become more apparent that we need to expand our delivery fleet to ensure we continue more deliveries to rural areas & how important local food systems are in our region. Please help us reach our goal!

The auction will run from November 25th to December 14th. We have some amazing items posted and would love continued support through more item donations. It would mean the world to us if you supported us by donating items to our auction. Please email Callum at outreach@eatlocalgreybruce.ca if you have an item to donate!

Eat Local Grey Bruce is a non-profit cooperative online farmers market that connects local producers with consumers to provide healthy, fresh, delicious & convenient food! We operate in Grey, Bruce, and Collingwood area.

Check out our website for more information here:
- http://eatlocalgreybruce.ca/

Here is our Instagram Account: -
-https://www.instagram.com/eatlocalgreybruce/?hl=en

Here is our Facebook page:
- https://www.facebook.com/eatlocalgreybruce/

If you have any questions about the fundraiser - please feel free to reach out to Callum at eatlocaloutreach@gmail.com


About Eat Local Grey Bruce

Vision
Eat Local Grey Bruce is a vibrant community of eaters, growers and makers of food, supporting each other in their commitment to local food production, ecological practices, healthy eating and meaningful employment.

Mission
Eat Local Grey Bruce is committed to connecting eaters with local growers and makers of food. It is a co-operative non-profit that empowers all its members to participate in an equitable and vibrant food culture by:

Giving all members and employees a voice, prioritizing transparent communication. Making sure food is grown and made fairly, with an emphasis on environmental stewardship. Having healthy, local food accessible to all, working to break down barriers of cost, mobility, time, and skills & educating everyone on food-related issues so there is growing awareness and understanding on the part of all eaters, growers and makers of food.

Learn More