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About Our Auction
Celebrate 10 years of Good Food with a one-of-a-kind cake featuring 2020 Good Food Award Finalist ingredients. All cakes are generously crafted by twelve (yes, there's even two for good luck) renowned Bay Area pastry chefs and bakers, including Annie Callan of Zuni Cafe, Liz Prueitt of Tartine and Chuck Siegel of Charles Chocolates.
Online bidding is open until Wednesday, January 8. So take a peek, text your friends and make a plan for a cake party to celebrate #10yearsofgoodfood! We are so grateful to be working with these stellar folks to help the Good Food Foundation grow and reach even more crafters in the next 10 years.
About Good Food Foundation
The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.
Now in its 10th year, the Foundation has recognized over 900 companies from around the country as Good Food Award Winners.
Breakfast Club Maple Mocha Cake (GF, Vegan)
Sadie Scheffer of Bread SRSLY & Michelle Pusateri of Nana Joes Granola
Brooklyn Blackout Cake
Annie Callan of Zuni Café
Chocolate Raspberry Cake with Blood Orange
Jenny Raven, formerly of Oliveto and Boot & Shoe Service
Chocolate Snacking Cake
Chuck Siegel of Charles Chocolates
Coffee Caramel Cream Cake
Sarah Cooper of The Midwife and the Baker
Brian Wood of Starter Bakery
Emily McPhee & Jill Thomas of Rubicon Bakers
Miette Honey Bee Cake
Meg Ray & Nancy Kajiyama of Miette Patisserie
Seasonal Spice Cake
Christian Sullberg of Moustache Baked Goods