At Midnight MDT
09:00 PM MDT
About Our Auction
This year, Taste of the Wasatch is letting you get in on the foodie action BEFORE the event with TWO private chef dinner parties taking place on Friday August 5th & Saturday August 6th.
These exquisite dinners for 12 are an intimate one-of-a-kind dining experience that will stun your senses and tickle your tastebuds. Our chefs pull out all the stops to bring you an experience that is not only unforgettable, but will also contribute to our ultimate goal of fighting hunger in Utah.
Each meal will include 12 guests along with a custom menu designed by an award winning chef, wine pairings & education from a sommelier and an evening to remember.
About Taste of the Wasatch
Taste of the Wasatch is Utah's premier food event of the season! Committed to raising funds to support fighting hunger in Utah, TOTW is working with key partners to ensure that food insecurity is a thing of the past.
Your donations support Utahns Against Hunger and 3 Squares, Inc in delivering education, access and support to fight hunger at its root cause.
Featured Items
Dinner for 12 at Deer Valley’s Stein Eriksen Lodge
5-Star dining & wine pairing with Zane Holmquist, Executive Chef / Friday August 5, 2016
$2,500.00
Dinner for 12 at Stanza Italian Bistro & Wine Bar
Private dining & wine pairing with Chef Phelix Gardiner, Executive Chef / Saturday August 6, 2016