130,500 causes · $320M raised · 4.7 since 2009
Empty Bowls and dinner event auctions
A meal event gives an auction an audience, a theme and a reason to be there.
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Empty Bowls — a simple meal served in a handmade bowl the guest takes home — is one of the most established formats in hunger relief. Harvest dinners, chef tastings and soup nights work the same way: the food is the draw, the ticket is affordable, and the room is full of people already thinking about the cause.
Why an auction fits a meal event
- The ticket price is deliberately low, so the event needs a second revenue line
- Guests are seated for a while, which is browsing time
- The catalogue can be entirely on theme — chefs, producers, experiences
- Potters, artists and makers are already involved in an Empty Bowls event and are natural item donors
Timeline
- Event day — bidding closes during the meal, before any speaking
- Minus 7 days — bidding opens online, promoted to the ticket list
- Minus 2-3 weeks — catalogue closed, display sheets printed
- Minus 6-8 weeks — procurement, clear of your drive season
Opening a week early matters more at a low-ticket event than at a gala, because a meaningful share of your supporters will not buy a ticket at all and can still bid.
On the night
- Put items where the queue forms — a serving line is a browsing line
- Display sheets with a large QR code and "Scan to bid" above it
- One volunteer whose only job is helping people bid on a phone
- Close before the speaking, not after — people leave once the programme ends
- If potters made the bowls, auction a small number of exceptional ones separately
Printable sheets come from the items you have already entered: bid sheets and templates and display sheets.
Keep the event's character
The point of a simple-meal event is the simplicity: a modest bowl of soup, in a room, for a cause. A large auction with premium travel lots pulls against that and guests notice.
A small, well-chosen catalogue on theme sits comfortably inside the event's character. If you have a genuinely high-value item, consider whether it belongs at a different event rather than reshaping this one around it.
The makers
Potters, ceramicists and art students who make the bowls are contributors already. Ask them for one additional piece for the auction, credit them by name on the item page, and link their work. It costs nothing and it is the recognition they are usually missing from an event built on their labour.
What else belongs in the catalogue: item ideas that actually sell. Running online and in person together: hybrid auctions.
More guides for Food Banks
Revenue benchmarks from platform data Meal-equivalence framing
How to state it using your own numbers Item ideas that actually sell
And why donated food is not auction stock Getting items donated
A supply chain that already gives you things Corporate food drive pairing
Turning a logistics exercise into fundraising
Frequently asked questions
Does an auction fit an Empty Bowls event?
Yes, and the format needs a second revenue line because the ticket price is deliberately low. Keep the catalogue small and on theme — a large auction with premium lots pulls against the simplicity that is the point of the event.
When should bidding close at a dinner event?
During the meal, before the speaking. People leave once the programme ends.
Should we auction the bowls?
Auction a small number of exceptional ones separately while every guest still takes one home. And ask the potters for an additional piece for the catalogue — credited by name, with a link to their work.
Where should items go in the room?
Where the queue forms. A serving line is a browsing line, and it is the one moment every guest is stationary.
Ready to start your auction?
Name it now and set it up later. Free for up to 20 items, unlimited bidders, no credit card.
Free for up to 20 items · Unlimited bidders · No credit card required