Give Well Now, Eat Well Later- Help Our Staff

Eatwell DC
START
29
March 2020
06:00 PM EDT
END
14
April 2020
09:00 PM EDT
RAISED
$2,715.00
GOAL $6,000.00
45.3% To Goal

About Our Auction

Eatwell DC is a community. Please join us in supporting our own!

Since the conception of our first restaurant, Grillfish, more than 23 years ago, our staff has driven Eatwell DC's development, growth, and success. Today, we have 5 different concepts and a farm in Maryland.

The Covid-19 crisis has forced us, like many others, to close our doors, but we have not forgotten our staff - the heart of Eatwell DC. We are working to continue supporting our staff. We are raising funds, 100% of which will go to staff in need during this difficult time.

We are so grateful for all of the friends, family, and patrons, who have asked how they can help our employees. Here's are more ways to help:

- Eatwell DC is offering 25% off on all gift card sales. 100% of all proceeds will go to help our staff.
https://www.giftrocker.com/secure/Order/?h=bf00bf18

- Some Eatwell DC friends and family have created Go Fund Me pages. You can make direct contributions at the following links.

https://www.facebook.com/donate/147749119871068/3437101709639835/

https://www.gofundme.com/f/help-commissary-ampltavern-staff-during-coronavirus?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet


About Eatwell DC

EatWell DC is a locally owned and operated restaurant company dedicated to great food, drinks and hospitality. EatWell DC is composed of six distinct restaurants. Grillfish in the West End; Logan Tavern, Commissary, and The Pig in Logan Circle and The Charles in La Plata, Maryland.

Our care for our team and community goes far beyond our restaurant's doors. EatWell DC is committed to maintaining our environment through a variety of sustainable practices. We have a farm in La Plata, Maryland that is utilized for a vast amount of the produce used in our restaurants. What we do not get from our farm we purchase from local vendors. Our restaurants are also Surfrider certified, which means that our restaurants do their part in protecting our oceans and natural habitats by using biodegradable products and purchasing sustainable seafood whenever possible.

To join one of our restaurants is to join our family. We foster an environment of learning and growth for our entire staff and develop long term employees who grow as hospitality professionals as we grow as a company.

Learn More