Mandolin Wine Auction and sale

Mandolin
START
17
October 2020
01:00 AM EDT
END
25
October 2020
11:00 PM EDT

About Our Auction

Refocusing our menus at Mandolin, has created a fantastic opportunity for our wine loving guests…the Mandolin Wine Auction. Whether you are looking for a James Suckling, 95 point stunner, such as our 2010 Carruades de Lafite, Pauillac, or a highly sought after cult favorite like the 2018 Hiyu Wine Farm, Smockshop Band, “Spring Ephemeral”, Grenache, Columbia Valley, (which was recently featured in March 2020 issue of Food&Wine), you will not want to miss our Mandolin Wine Auction. This is a fantastic opportunity to add to your personal collection, stock up for the holidays, or purchase gifts for your very lucky friends. The auction is all online, so bidding is safe and simple. Each auction offering will also have a buy now option, which we expect to be very popular given the attractive pricing of these carefully curated wines. Mark your calendars now, and good luck!
Fine Print: All sales are final. All wine must be picked up in person by Sunday, November 8th. There will not be any shipping options for this event.


About Mandolin

Mandolin uses the highest quality local ingredients to create seasonal menus that represent a fresh take on Southern food. We source our meats, poultry, seafood, produce, and specialty products from a bounty of North Carolina farmers, ranchers, and artisans whenever possible. We keep our cooking and our ambiance close to home. At Mandolin, seasonality, sustainability, and buying local are culinary and business philosophies based on our core values of preparing the best food, using the best ingredients, supporting our local economy, and conserving our natural resources.

Mandolin is located in the Hayes Barton neighborhood, just a stone’s throw from Five Points, on the corner of Oberlin and Fairview.

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